Remove chicken from bone and separate into large stew size chunks. Set aside.
In large pot, combine broth, soup and spices. Bring to a boil on stovetop. Reduce heat and simmer for 30 minutes.
Dumplings
Put flour in a large bowl. Cut lard into consistency of meal and add to flour. Add buttermilk and gently combine. Roll out into diamonds/parallelograms 1-2 inches each.
Add dumplings and chicken to pot and simmer for 5 minutes. Serve in bowls.