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Chicken and Dumplings

Grady
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 rotisserie chicken
  • 3 cups chicken broth
  • 2 cans cream of chicken soup
  • 1 teaspoon poultry seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups biscuit flour
  • 4 tablespoons lard
  • 1 cup buttermilk

Instructions
 

  • Remove chicken from bone and separate into large stew size chunks. Set aside.
  • In large pot, combine broth, soup and spices. Bring to a boil on stovetop. Reduce heat and simmer for 30 minutes.

Dumplings

  • Put flour in a large bowl. Cut lard into consistency of meal and add to flour. Add buttermilk and gently combine. Roll out into diamonds/parallelograms 1-2 inches each.
  • Add dumplings and chicken to pot and simmer for 5 minutes. Serve in bowls.