Chicago Italian Beef Sandwiches
This is our technique for making Chicago Italian Beef Sandwiches
Ingredients
- 1.5 to 2 pounds thinly sliced roast beef see note
- au jus see note
- 2 cups beef broth
- 1 green pepper seeded and cut into strips
- giardiniera see note
- 6 rolls
Instructions
- Make or buy roast beef.
- To make au jus combine leftover pan drippings with beef broth and green peppers and simmer in a pan for 10 minutes. Adjust for salt. If too salty add water to taste.
- Add roast beef to pan and heat for 1-2 minutes.
- Place on rolls and serve topped with giardiniera
Notes
For our roast beef recipe go here
For our giardiniera recipe go here