18dried chilisstemmed, seeded and roughly chopped (6 New Mexico/California, 6 ancho/pasilla or guajillo, 6 arbol)
Instructions
Place dried chopped chilis, cumin, coriander and star anise in skillet and cook over medium high heat for about 5-6 minutes until it just starts smoking. Place chili and spices in blender or spice grinder and blend. Store in tightly sealed jar.
Notes
You can experiment with different types of chilis using the Scoville heat level as a guide.