Way back in 2003, we got one of my favorite cookbooks of all-time, David Rosengarten’s It’s All American Food.  I discuss this book in my post on top cookbooks.  This was the cookbook that inspired to Dave to cook sauerbraten which he has developed into his own recipe.  As a side dish, Rosengarten suggest spaetzle … Continue reading Cole Cooks: German Spaetzle Recipe