The coleslaw served with North Carolina BBQ often uses a tangy vinegar base instead of mayo. This is our recipe for North Carolina vinegar coleslaw. It goes perfect with North Carolina style pulled pork. Instead of mayo this North Carolina vinegar coleslaw uses a tangy vinegar sauce. This is traditionally served along with pulled pork…
We love North Carolina style pulled pork. This is a tangy version of BBQ that features a spicy vinegar sauce. Traditionally this is cooked for hours on a smoker. However, visiting friends in North Carolina we found a way to do this in the oven. We took is a step further and created this version…
Over the years, in my experiments with cooking brisket, I have developed my own rub recipe. This Texas Brisket Rub Recipe is designed not only for brisket but can also be used for ribs. This recipe was designed for our Big Green Egg Texas Brisket. The full recipe will more than cover a whole brisket…
When we got our Big Green Egg back in action for holiday 2018 we invited a huge group of family and friends over for a BBQ dinner. The highlight of the menu was our smoked brisket. Making a brisket can be a party is a daunting task. This is our guide to making Big Green…
North Carolina is known for its wonderful pork BBQ. I went to University of North Carolina-Chapel Hill and must say it is my favorite style of BBO. What makes it so special is the sauce. There are actually several types of North Carolina BBQ Sauces. This is a recipe for my favorite North Carolina BBQ Vinegar…
We admit we are among the legions of Phil’s BBQ fans. Overall this, now mini-chain, is probably San Diego’s most popular restaurant. The main location has over 11,000 Yelp reviews. Yelp consistently adds Phil’s to its top restaurants in the nation list. It was number 68 in 2016. So, of course, we need to add…
For many years, good BBQ restaurants in San Diego were non-existent. That is slowly changing as some legit places are now opening up. Leading the way is a small location off the beaten track in Lemon Grove. To kick off our series on San Diego’s Best BBQ we thought we would start off with a Coops…