I discovered Detroit pizza in 2016 and it has quickly become one of my favorites. This is a thick crust, square pizza where the sauce is on top of the cheese. For a complete guide to this style of pizza and my experiments at making it go here. This is a Detroit Pizza recipe which…
It was fairly late in life that I found out that some of the best pizza in the world comes from Detroit, Michigan. It seems Detroit-style pizza is starting to catch on in a big way and I am firmly on the bandwagon. This post describes my discovery of this pizza style and provides our…
I love Mexican food but do not eat it that often. I know it can be made healthy but the stuff I love the most tends to be pretty decadent. A great example of this is refried beans. These beans are commonly served as a side dish at Mexican restaurants and often they are nothing…
One of my favorite side dishes of all-time is the red cabbage my aunt made. She would make this for us on holidays like Christmas and Easter. It goes great with any meat, especially Easter ham. However, I realized this was a German dish so when Dave started making his own sauerbraten (a German pot…
Way back in 2003, we got one of my favorite cookbooks of all-time, David Rosengarten’s It’s All American Food. I discuss this book in my post on top cookbooks. This was the cookbook that inspired to Dave to cook sauerbraten which he has developed into his own recipe. As a side dish, Rosengarten suggest spaetzle…