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Sous Vide

Sous Vide Ribeye Steak
Cooking

Cole Cooks: Sous Vide Ribeye Steak Recipe

February 9, 2019December 11, 2020

When it comes to cooking steak, nothing beats using the sous vide technique.  This is our guide to cooking perfect sous vide ribeye steak. Go To Recipe Sous vide is nothing more than a hot water bath set at the temperature you want the meat to cook at.  So, if you set the sous vide…

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Homemade Chick-fil-A Sandwich
Cooking

Cole Kid Cooks: Homemade Chick-Fil-A Recipe: Sandwich and Nuggets

August 2, 2018December 20, 2020

I love Chick-fil-A.  My dad makes a version at home that is great.  After I had a terrible chicken sandwich at camp I asked my dad to show me how to make this sandwich.  This is my (and my dad’s) recipe for Homemade Chick-fil-A Recipe for Sandwich and Nuggets. Go Directly to Recipe My dad’s…

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Sous Vide Eye of Round Roast
Cooking

Cole Cooks: Sous Vide Eye of Round Roast

August 1, 2018December 20, 2020

Eye of round is considered a cheap cut of meat that is hard to make into a decent meal.  Mainly that is because it is very lean and thus often comes out tough.  However, sous vide can turn out a perfect eye of round roast that provides us with a variety of excellent meals.  This…

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Cole Cooks: Nut Free Pork Mole Verde
Cooking

Cole Cooks: Nut Free Pork Mole Verde

October 2, 2017September 17, 2018

  A relatively easy to prepare nut free Mexican green mole Mole is often cited as the national dish of Mexico.  There are all kinds of moles but one thing most of them have in common is they are made with nuts.  Unfortunately our family suffers from severe nut allergies so mole has been a…

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Cole Cooks: Sous Vide Steak Meal with Sides for $3 Serving
Cooking

Cole Cooks: Sous Vide Steak Meal with Sides for $3 Serving

October 2, 2017December 31, 2020

  A delicious low cost steak meal Cooking steak at home can be a daunting task.  How do you avoid ruining a beautiful piece of meat by overcooking it?  This has always been a problem for the amateur home chef.  In a restaurant if a piece of meat is over (or under) cooked you simply…

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