Instant Pot Russian Solyanka
Solyanka is a versatile sour Russian soup/stew most noted for a sour flavor from pickles and other savory ingredients
Ingredients
- 2 pounds chuck roast cubed
- 1 pound Polish sausage kielbasa, sliced
- 1 onion diced
- 3 cloves garlic minced
- 4 cups beef broth
- 2 large dill pickles diced
- 1 tbsp capers
- 10 green olives diced
- 1 28 ounce can crushed tomatoes
- 6 ounce tomato paste
- 1 teaspoon paprika
- 2 bay leaves
Instructions
- Set Instant Pot to Sauté. Add beef cubes and brown on all sides. Add onions and garlic and sauté for 3 to 5 minutes.
- Add remaining ingredients. Seal and cook in Instant Pot on high pressure for 25 minutes. Let natural release for 20 minutes.
- Serve in bowls as a soup or stew. If desired serve with parsley, dill, lemon wedges and sour cream as toppings.