Sous Vide Pork Tenderloin with Coffee Rub

This sous vide pork tenderloin comes out tender and juicy. There is no danger of overcooking the meat. The basic method can be applied to many different rubs and flavor enhancements.

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Prep Time 15

Cook Time 1

Course Main Course

Cuisine American

Servings 4

Ingredients

2 pounds pork tenderloin
2 tablespoon honey or molasses
2 tablespoon olive oil
1 tablespoon butter

Rub

2 teaspoon ground coffee
2 teaspoon ginger minced
4 cloves garlic minced
2 teaspoon brown sugar
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon cumin

Instructions

Set sous vide bath to a temperature of 145 degrees. In a small bowl combine rub ingredients. Rub pork tenderloin on all sides with honey/molasses and olive oil. Coat tenderloin with rub.
Place tenderloin in sous vide bag and cook at 145 degrees for 1 to 4 hours (3 hours if frozen).
Heat butter in a skillet. Remove pork from sous vide and sear in skillet, about 1 minute per side.

Keyword Pork Recipe, pork tenderloin, Sous Vide, sous vide pork