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Glazed Asian Green Beans

Easy to prepare green beans in tangy asian glaze
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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Chinese
Servings 4

Ingredients
  

  • 1 pound green beans
  • 2 green onions minced
  • 1 tablespoon vegetable oil

Sauce

  • ¼ cup soy sauce
  • 3 tablespoons rice wine vinegar
  • ½ cup water
  • 1 tablespoon siracha optional
  • 1 teaspoon sesame oil

Instructions
 

  • In a small bowl combine sauce ingredients and stir
  • Heat oil in a skillet or small pan. Add green onions and cook for 15 seconds. Add green beans and sauté for about 1 minute.
  • Add sauce to beans and heat until boiling. Reduce heat to low, cover and simmer for 12 minutes. Toss with sauce and serve.
Keyword asian, Chinese Recipe, green bean, Side Dish, vegetable