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Instant Pot Black Bean Soup

Instant Pot Black Bean Soup

This is an Instant Pot Black Bean Soup that can be prepared in about 10 minutes plus an hour of cooking.
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Prep Time 10 minutes
Cook Time 1 hour
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 pound dried black beans
  • 4 ounces ham diced
  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 1 red yellow or orange bell pepper, diced
  • 6 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon cider vinegar
  • 1 bay leaf
  • 6 cups chicken broth

Instructions
 

  • Set Instant Pot to Sauté. Add oil to Instant Pot and let heat for one minute. Add onion, pepper, garlic, salt, cumin and coriander. Sauté for 3 to 5 minutes. Add beans, vinegar, bay leaf, chicken broth and ham.
  • Set Instant Pot on high pressure for 40 minutes. After the 40 minutes, allow Instant Pot to natural release for 20 minutes.
  • Add about 2 cups of beans to blender along with about 1 cup water. Puree beans and add back to pot. Serve
Keyword Black Bean, Instant Pot, Instant Pot Black Bean Soup, Soup