If chicken comes whole cut into pieces. Combine rub ingredients and mix well. Set aside 1 tablespoon rub for mop sauce. Coat chicken with remaining rub and refrigerate 1 to 2 hours.

Soak wood chips in water for at least half an hour. Set up grill for indirect cooking by turning on burners on one side. Put wood chips in aluminum foil. Poke holes in foil and put on hot side of grill.

When chips start smoking add chicken to cool side of the grill. Every ten minutes base with mop sauce. After one hour start checking temperature. Chicken is done when the breast are 165 degrees and thighs are 175 degrees. Before remove baste with BBQ sauce and let cook for 2 to 3 minutes.