Ikea Swedish Meatballs
This is our version of the Ikea Swedish Meatballs recipe. It is incredibly easy to make
Ingredients
Meatballs
- 1 pound ground beef
- ½ pound ground pork
- 1 sweet onion finely chopped
- 3 cloves garlic minced
- 1/3 cup breadcrumbs
- 2 egg yolks slightly beaten
- 1/3 cup milk
- 1 tablespoons parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 2 cups beef chicken or vegetable stock
- 2 teaspoons soy sauce
- 1 teaspoon Dijon Mustard
- 1 tablespoon lemon juice optional
- 1 cup heavy cream
- ¼ cup flour
Instructions
- In a bowl combine meatball ingredients (beef, pork, onion, garlic, breadcrumbs, egg yolk, milk, parsley salt and pepper). Mix well to combine
- Form meat mixture into about 20 round meatballs. Place meatballs onto a baking sheet or plate lined with parchment paper. Refrigerate for 1 to 2 hours.
- Set Instant Pot to Sauté. Add half meatballs and brown on all sides. Remove and set aside. Repeat browning process with remaining meatballs. Set aside.
- Add stock, butter, soy sauce, and mustard to Instant Pot and mix. Add meatballs and cook on high pressure for 5 minutes. Let natural release for 10 minutes.
- While meatballs are cooking combine cream and flour in small bowl.
- When pressure is released, set Instant Pot to Sauté. In a small pan or skiller add lemon juice and cream and flour mixture to Instant Pot. Stir to combine and bring to simmer stirring frequently. Continue cooking until sauce thickens. Taste for seasoning. Add meatballs and combine.
- Serve with noodles or mashed potatoes.