PotBelly Giardiniera
This is our version of the Giardiniera found at PotBelly Sandwich restaurants
Ingredients
- 1/3 cup kosher salt
- 2 carrots diced
- 1 stalk celery diced
- ½ head cauliflower cut into florets
- 1 red bell pepper diced
- 4 serrano peppers seeded and diced
- 4 jalapeno peppers seeded and diced
- 3 cloves garlic minced
- ½ cup green olives diced
- 2 cups canola or olive oil
- ½ cup apple cider vinegar
- 1 tablespoon dried oregano
- ½ teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a non-reactive bowl dissolve salt in 2 cups water. Add carrots, celery, cauliflower and peppers. Add more water to cover vegetables. Cover with Saran Wrap and refrigerate for 12 hours.
- After 12 hours drain and rinse vegetables. In a bowl combine garlic, oregano, celery salt and black pepper. Add oil and vinegar and whisk to blend. Add vegetables and chopped olives. Cover and marinate in the refrigerator for at least 2 days.