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Carolina Reaper Chicken Phall

Print Recipe
Prep Time 1 hour
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Servings 8

Ingredients
  

  • 2 lbs boneless chicken breast
  • Oil
  • 1 onion finely chopped
  • 1 Star Anise optional
  • 1 15 oz can tomatoes
  • 2 Tablespoon Tomato Paste
  • 1 cup chicken stock or water
  • 1 cup pureed onion

Spice Paste

  • 1 Tablespoon minced ginger
  • 1 Tablespoon minced garlic
  • ½ tsp chopped Carolina Reaper 1-2 dried peppers
  • 1 ½ tsp coriander
  • 1 ½ tsp Turmeric
  • 1 ½ -2 tsp salt
  • ½ tsp pepper
  • 1 ½ tsp cayenne
  • 1 tsp mustard seed
  • 1 tsp garam marsala

Instructions
 

  • Cook chicken as desired or sous vide 2 hours at 147. Set aside and dice when cooled.
  • Finely dice one whole onion, separately puree 1 cup onion and set aside
  • Mince garlic and ginger
  • Combine minced garlic, ginger and spices in blender with a little water and make into a paste
  • Add oil to pan, add diced onion (optional add 1 Star Anise). Cook to golden. Add spice paste and combine.
  • Add diced chicken, tomatoes, tomato paste, onion puree and chicken stock or water. Simmer for 15-20 minutes and serve.

Notes

Use extreme caution with Carolina Reapers.
Keyword Carolina Reaper Chicken Phall, Chicken