Add eggs and flour to food processor and run until the dough forms a ball.

If the dough does not form a ball add water one tablespoon at a time. Process for 30 seconds.

If the dough sticks to the bowl add more flour one tablespoon at a time. Process for 30 seconds.

If you are using a pasta machine cut the dough in half. Roll the dough through the widest setting on the machine. Fold dough into thirds and run through machine again. Do this 6 more times. If dough gets sticky dust with flour.

Decrease the width setting on the machine and roll pasta sheet through. Repeat this procedure, decreasing the width setting one notch at a time.

When dough has gone through thinnest setting cutting into lasagna length slices.