Philly Cheesesteak Recipe
This Philly Cheesesteak Recipe attempts to get as close to the real thing as you can at home.
Ingredients
- 3 pounds rib-eye thinly sliced and chopped
- 2 teaspoons garlic powder
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 green pepper sliced into strips (optional)
- 1 onion thinly sliced (optional)
- 2 Tablespoons canola oil
- 10 slices provolone cheese
- 6 rolls
Instructions
- Heat 1 tablespoon oil in griddle or large skillet pan. If using add sliced onions and peppers. Cook for about 5 minutes until partially brown. Remove from heat and set aside.
- Season meat with garlic powder, salt and pepper. Add 1 tablespoon oil to griddle or skillet pan. Add meat and cook until it is brown on all sides, about 3 minutes. Top with cheese and cook another two minutes until cheese is melted.
- Serve on rolls with onions, peppers and any other desired toppings.
Notes
NOTE: Cheez Whiz and White American can also be used. If using Cheez Whiz add at end. Hot cherry peppers, mushrooms, marinara sauce and even ketchup are popular toppings