Quick Dry-Aged Steak Marinade
This is an overnight method for simulating the taste of steak that has been dry-aged for months
Ingredients
- 1 Tablespoon minced garlic
- 3 Tablespoon fish sauce
- 3 Tablespoon soy sauce
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon anchovy paste
Instructions
- Combine all ingredients in a bowl. Place 4 steaks in a plastic bag or container. Cover with marinade. Let steak marinate covered in a refrigerator for 24 hours.