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Instant Pot Italian Roast

Instant Pot Italian Roast

Dave Cole
This is an Instant Pot Italian Roast recipe.  With pressure cooking, a full roast can go from the refrigerator to the table in about 2 hours.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Pressure Building 15 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 2 Tablespoons olive oil
  • 3- pound chuck roast
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 yellow onion sliced
  • 2 carrots chopped
  • 3 stalks celery chopped
  • 1 6 oz can tomato paste
  • 6 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 sprigs fresh rosemary
  • 1 cup beef stock
  • ½ cup red wine
  • 1 28 oz can crushed tomatoes
  • 4 ounces hot cherry peppers optional

Instructions
 

  • Set Instant Pot on Sauté and let heat for 5 minutes. Add olive oil. Season roast with salt and pepper. Brown roast in Instant Pot on all sides (about 5-8 minutes).
  • Add onion and sauté for an additional 5 minutes. Add celery and carrots.
  • Combine remaining ingredients and add to Instant Pot.
  • Set Instant Pot on high pressure and let cook for 60 minutes. Let pressure release naturally for 15 minutes.
  • Remove meat from sauce and shred. Return to pot.
  • Serve over polenta, mashed potatoes or noodles.
Keyword Beef Recipe, Instant Pot Italian Roast, Italian Recipe, Pot Roast