Ultimate Mashed Potatoes
This is our recipe for making Ultimate Mashed Potatoes
Ingredients
- 4 pounds russet potatoes peeled and cut into 2-inch pieces
- 1 stick butter softened
- 1 1/3 cup whole milk or cream warm
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Add potatoes to large pot of salted water. Heat pot to boiling. Boil potatoes 20 minutes. Drain.
- Warm milk and butter in microwave for up to 1 minute. Add 1/2 milk and ½ butter to pot. Mash. Add half salt and pepper and mash again. Continue adding milk and butter until desired consistency is reached. Adjust salt and pepper to desired level.