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Sous Vide Chicken

Sous Vide Chicken Pesto

Dave Cole
This recipe uses sous vide to cook a perfectly moist chicken breast that is served with pesto sauce and pasta
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Prep Time 10 minutes
Cook Time 2 hours
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 pounds boneless skinless chicken breast
  • 2 tablespoon olive oil
  • ½ cup of pesto sauce see recipe
  • 3 cloves garlic
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions
 

  • Preheat sous vide bath to 145 degrees. Coat chicken breast with 1 tablespoon olive oil. Season with garlic, salt and pepper.
  • Place chicken breast in sealed sous vide bag and cook in bath. Cook in bath for 1.5 to 4 hours. Remove and let cool.
  • Heat remaining table of olive oil in skillet. Add chicken breast and sear until golden brown on all side, about 3 to 5 minutes.
  • Top chicken with pesto sauce and serve.
Keyword Chicken, Chicken Pesto, Italian Recipe, pasta, Sous Vide, Sous Vide Chicken