Sous Vide Prime Rib Roast
This recipe uses sous vide to cook a prime rib roast to the exact temperature every time.
Ingredients
- 1 bone-in rib roast 4 to 6-pound
- ½ cup olive oil
- ½ cup kosher salt
- ¼ cup ground black pepper
Instructions
- The day before cooking remove bone from rib roast and set aside to make broth. Tie rib roast into a round cylindrical shape. Coat with ½ teaspoon kosher salt per pound of meat. Refrigerate overnight.
- On the day of cooking, heat a sous vide bath to 132 degrees for medium rare (125 for rare, 135 for medium).
- Coat roast with olive oil salt and pepper.
- Place roast in sealed 2-quart sous vide bag. Cook roast in sous vide bath for 6 to 10 hours.
- Remove roast and set aside until ready to serve. Half an hour before serving heat oven to 550 degrees. Sear roast in oven for 10 minutes. Remove from oven, slice and serve immediately.