Cole Cooks: Sous Vide Teriyaki Chicken
I love teriyaki chicken. The past few months I have been learning how to cook the recipes I love. My dad helped me develop this recipe for sous vide teriyaki chicken.
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Sous Vide Teriyaki Chicken
This is an easy to prepare chicken dish. The sous vide method ensures it cooks perfectly every time.
Ingredients
- 2 pounds chicken breast cubed
- 1/3 cup soy sauce
- ¼ cup sake or rice wine vinegar
- 2 teaspoon sesame oil
- 3 cloves garlic minced
- 2 teaspoon ginger minced
- 2 tablespoon honey
- 2 tablespoon cornstarch
- 2 tablespoon water
- 1 tablespoon sesame seeds
Instructions
- Heat sous vide bath to 145 degrees.
- In a bowl combine soy sauce, sake, sesame oil, garlic, ginger and honey. Add chicken and mix to coat.
- Place chicken in sous vide bag and cook in bath for 1 to 4 hours (at least 2 hours if frozen).
- In a small bowl mix together water and cornstarch.
- Remove chicken from bag and set aside.
- Heat a skillet to medium and add sauce from bag to skillet. Add cornstarch mixture. Stir constantly and cook until sauce is thickened.
- Remove from stove and add chicken to sauce. Toss to coat chicken. Garnish with sesame seeds.
