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Sous Vide Eye of Round Roast

Sous Vide Eye of Round Roast

This recipe uses sous vide to make a tender eye of round roast
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Prep Time 15 minutes
Cook Time 1 day 6 hours
Total Time 1 day 6 hours 15 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 5 pound eye of round roast
  • 2 tablespoons olive oil
  • 5 teaspoons salt
  • 5 teaspoons ground black pepper
  • 5 cloves garlic minced
  • 3 tablespoons lard

Instructions
 

  • Rub roast with olive oil. Cover with salt, black pepper and garlic.
  • Place meat into large plastic bag and seal tightly. Place in Sous Vide bath at 130 for rare, 135 for medium rare or 140 for medium. Let sit in bath for 30 hours.
  • After 30 hours remove from bag. Melt lard in skillet. Add roast and brown on all sides. About 2 minutes per side.
Keyword Sous Vide Eye of Round Roast