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Big Green Egg Sous Vide Turkey Breast

Big Green Egg Sous Vide Turkey Breast

Dave Cole
This is a method for using sous vide and getting a smoked turkey flavor by finishing on the Big Green Egg
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Prep Time 10 minutes
Cook Time 12 hours
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 1 bone-in turkey breast 4 to 5 pounds
  • 4 teaspoon salt
  • 2 teaspoon pepper
  • Wood chips cherry or hickory

Instructions
 

  • Set sous vide water bath to 140 degrees. Season turkey breast with salt and pepper. Add to sous vide bag and set in sous vide. Let cook overnight or for at least 5 hours.
  • Heat Big Green Egg to 425 degrees. Add wood chips. When chips starts to smoke place turkey breast on grill. Cook for about 5 minutes until skin is crispy.
Keyword Big Green Egg, Big Green Egg Sous Vide Turkey Breast, Smoked Turkey Breast, Sous Vide, Turkey