Instant Pot Beef Broth

Dave Cole

This beef broth recipe uses leftover prime rib bones. By using the pressure cooker feature of the Instant Pot you can save hours over the traditional method.

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Prep Time 15

Cook Time 3

Course Side Dish

Cuisine American

Servings 8 cups broth

Ingredients

2 to 3 pounds bones from a prime rib roast
2 Tablespoon apple cider vinegar
2 onions roughly chopped
2 celery sticks roughly chopped
3 carrots roughly chopped
3 cloves crushed garlic
1 bay leave
2 teaspoon kosher salt
1 teaspoon ground black pepper
8 cups water or to 1 inch below max line on Instant Pot

Instructions

Heat oven to 400 degrees. Place bones on a baking sheet and roast at for 20 minutes. Flip bones and roast for another 20 minutes.
Place bones and all ingredients in Instant Pot. Add water to 1 inch below maximum fill line in Instant Pot.
Cook 2 hours on high pressure. Let natural release up to 2 more hours. Taste and cook for longer if needed.
Let cool in refrigerator, remove top fat layer and strain broth. Freeze broth for up to 3 months.

Keyword Beef Recipe, Broth, Instant Pot Beef Bourguignon, Prime Rib, Soup