Instant Pot Japanese Curry
This is a Japanese beef brown curry. It is similar to beef stew with carrots and potatoes
Equipment
- Instant Pot Pressure Cooker
Ingredients
- 2 pounds beef stew
- 2 tablespoons vegetable oil or butter
- 1 onion roughly chopped
- 3 cloves garlic finely chopped
- 2 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 cups chicken broth
- 1 tablespoon ginger minced
- 1 tablespoon Worcestershire
- 1 tablespoon soy sauce
- 4 carrots cut into 1-inch cubes
- 1.5 pounds potatoes cut into 1-inch cubes
- 1 8- ounce package curry blocks
Instructions
- Set Instant Pot to sauté. Add vegetable oil and heat. Brown beef cube on all sides. Add onions and garlic and sauté for about a minute.
- Add chicken broth, salt, pepper, ginger, Worcestershire and soy sauce. Cook on high pressure for 25 minutes. Allow to natural release for 10 minutes.
- Add potatoes, carrots and curry blocks. Cook at high pressure and additional 10 minutes. Allow to natural release for 10 minutes.
- Stir and serve with rice.